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Peppercorn Bone-In Prime Rib Review
I paid 180.00 plus shipping for this wonderful Peppercorn Bone-In Prime Rib and I thinking buying one more for my dad. I think he would use it even more than I do.
Peppercorn Bone-In Prime Rib Description
EXCLUSIVELY OURS. Four-bone, standing rib roast with peppercorn herb-oil coating roasted rare for optimum flavor and tenderness. Thaw in refrigerator for 48 hours. Bake two hours in preheated 375 degree oven, until meat reaches 140 degrees. Remove from oven and let stand 15 minutes before slicing. Weighs 4 to 5 lbs. Serves 6-8; approx. 8-10 ounces per serving. Made in the USA.
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